Ingredients
1 cup milk
1 cup heavy whipping cream
1 cup chocolate chips
1 tbsp peppermint syrup
Whipped cream
Sprinkles
Preparation
In a small saucepan over medium heat, combine milk, heavy whipping cream, chocolate chips, and peppermint syrup. Cook until chocolate has fully melted.
Divide hot chocolate between two cups and top with whipped cream and sprinkles. Serve immediately.
