Ingredients
3tspTorani vanilla syrup
1cupcold brew coffee
ice
2tbsppumpkin puree
1tbspTorani pumpkin pie spice sauce
⅓cupwhole milk
2tbspheavy cream
½tsppumpkin pie spice
½tspgranulated sugar
Preparation
Stir together the pumpkin pie spice and granulated sugar. Set aside.
In the bottom of a glass 16-ounce cup, add in the vanilla syrup and cold brew coffee. Fill with ice until it is ⅔ full and stir with a spoon.
In a blender combine the pumpkin pie sauce with the milk, heavy cream, and pumpkin puree. Whip until frothy. Scrape the cold foam onto the top of the iced coffee.
Sprinkle pumpkin pie spice mixture on top of cold foam and serve. Enjoy!
