Ingredients
2 espresso shots
3 tbsp white chocolate sauce
½ cup 2% milk
1 cup ice
¼ cup heavy cream
1 tbsp vanilla syrup
Preparation
Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.
Use a handheld milk frother to make whipped cream in seconds.
Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.
If there is no cocktail shaker, use a jar with a tight lid.
Pour white mocha into a cup. Add ice.
Top with whipped cream.
Use a spoon to add the whipped cream on top of the drink.
