1 lb ground beef
1 tsp onion powder
1 Knorr Beef Cube
1⁄2 cup breadcrumbs
1⁄2 tsp garlic powder
1 egg, beaten
1⁄4 tsp ground black pepper
1⁄4 cup cooking oil
2 tbsp parsley, chopped
For Gravy:
5 fl oz button mushroom, thinly sliced
3 tbsp butter
4 tbsp all-purpose flour
1 Knorr Beef Cube
1⁄4 tsp Knorr liquid seasoning
1⁄2 tsp onion powder
1⁄4 tsp garlic powder
1 3⁄4 cup water
Make the beef patties by combining ground beef, onion powder, garlic powder, ground black pepper, and egg. Grate 1 piece of Knorr beef cube. Mix everything together.
Make the patties by scooping around ¼ cup of the meat mixture. Mold it into ball shaped figures and then flatten.
Heat 2 tablespoons cooking oil in a pan. Fry one side of the patties in medium heat until it browns. Turn it over and do the same procedure to the opposite side. Remove from the pan. Set it aside.
Make the gravy by melting butter in a saucepan.
Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
Add Knorr Beef Cube. Stir until melted.
Pour water into the saucepan. Stir until well blended. Note: you will notice that the mixture slowly gets thicker in time.
Add onion powder, garlic powder, ground black pepper, and Knorr Liquid Seasoning. Cook for 30 seconds.
Add sliced mushrooms. Cook for 1 minute. Set aside.
Arrange beef patties over a cup of steamed rice and then pour beef gravy all over.
Top with chopped parsley, Serve warm. Share and enjoy!
Sugar: 15g
:
Calcium: 507mg
Calories: 5820kcal
Carbohydrates: 176g
Cholesterol: 81mg
Fat: 556g
Fiber: 13g
Iron: 14mg
Monounsaturated Fat: 343g
Polyunsaturated Fat: 154g
Potassium: 991mg
Protein: 47g
Saturated Fat: 48g
Sodium: 1791mg
Trans Fat: 3g
Vitamin A: 428IU
Vitamin C: 3mg
