Ingredients
6 oz filet mignon steaks
3 oz Roquefort cheese
½ cup heavy whipping cream
1 tbsp butter
ground black pepper, to taste
parsley, to garnish
Preparation
Season the filet mignon with the ground black pepper.
Cut the cheese into small chunks.
In a pan, melt the butter on high heat.
Fry the steak for 5 minutes on each side.
In a small saucepan, stir the heavy whipping cream on medium-high heat.
Add the cheese as soon as the cream nears boiling. Keep stirring in on medium-high heat.
Cook for 5 minutes to reduce nicely or begins to form a thick consistency.
Sprinkle with chopped parsley.
Plate the steaks and ladle a generous amount of sauce.
Savor this creamy and tender Steak Roquefort!
