3 pcs baby bok choy bunches, bottom end removed
3 tbsp oyster sauce
1 tsp granulated white sugar
2 tsp garlic, minced
10 tsp water
1⁄8 tsp ground black pepper
1⁄4 tsp sesame oil
3 tsp cooking oil
salt, to taste, (optional)
Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
Add the bok choy. Stir and cover. Cook until the sauce reduces to half.
Transfer to a serving plate. Serve with rice.
Share and enjoy!
Sugar: 1g
:
Calcium: 64mg
Calories: 248kcal
Carbohydrates: 12g
Fat: 23g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 10g
Polyunsaturated Fat: 9g
Potassium: 177mg
Protein: 2g
Saturated Fat: 3g
Sodium: 496mg
Trans Fat: 1g
Vitamin A: 110IU
Vitamin C: 1mg
