Steamed Clams And Shrimp Recipe

Ingredients

3 lbs clams

1 lbs shrimp

3 cloves garlic, minced

¼ cup butter, cubed

Prep: Preheat barbecue to medium heat.

Take 2 long pieces of foil, lay them on top of each other. Long enough to wrap around the clams and shrimp.

Use ½ of your cubed butter then lay it on top of the foil then add the shrimp and clams.

Add minced garlic on top.

Then add the rest of your butter, a pinch of salt, and two pinches of pepper.

Wrap up sides over clams and shrimp.

Turning edges over twice to create a bag around clams and shrimp.

Place on the barbecue, rotate over twice every ten minutes.