Steamed Sea Bass With Chili Lime And Garlic Recipe

Ingredients

1 medium-sized barramundi, (Asian sea bass) short enough to fit in a steamer

3 tbsp garlic, finely chopped or pressed

4 Thai hot chilies, or use mild red peppers, or a mix

¼ cup fresh lime juice

3 tbsp fish sauce

2 tbsp coconut sugar, or other sugar, dissolved in a little water

¼ cup coriander, cilantro leaves, chopped

4 sprigs chinese celery

Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies.

Let it marinate for 10 minutes.

Steam the whole fish for 7 to 10 minutes or until fully cooked.

Place on a serving platter with Chinese celery leaves and chopped stems.

Add the chopped cilantro to the sauce and then spoon over the hot fish.

Serve with steamed rice. Enjoy!