16 oz spaghetti
1 can cream
salt , to taste
pepper , to taste
1 stick margarine
1 pkg Velveeta cheese
Boil 1 spaghetti per directions on the package. Drain.
Add back to pot the water that was used to boil spaghetti.
Add cream, margarine, and Velveeta cheese. Slightly melt the cheese.
Sprinkle in salt and pepper to taste.
Stir constantly to prevent sticking.
Remove from burner, let stand for 5 minutes until the sauce thickens.
Sugar: 2g
:
Calcium: 18mg
Calories: 357kcal
Carbohydrates: 49g
Cholesterol: 1mg
Fat: 14g
Fiber: 2g
Iron: 1mg
Potassium: 151mg
Protein: 9g
Saturated Fat: 3g
Sodium: 158mg
Vitamin A: 577IU
