Ingredients
16 oz spaghetti
1 can cream
salt , to taste
pepper , to taste
1 stick margarine
1 pkg Velveeta cheese
Preparation
Boil 1 spaghetti per directions on the package. Drain.
Add back to pot the water that was used to boil spaghetti.
Add cream, margarine, and Velveeta cheese. Slightly melt the cheese.
Sprinkle in salt and pepper to taste.
Stir constantly to prevent sticking.
Remove from burner, let stand for 5 minutes until the sauce thickens.
