1 cup sour cream
1 tsp. sugar
¼ tsp. vanilla
4 Tbsp. molasses, unsulfured
4 cups strawberries, hulled, and halved (if large)
In a small bowl, whisk together sour cream, sugar, vanilla, and molasses until smooth.
Divide strawberries between four bowls and top with sour cream sauce.
Drizzle remaining molasses over servings.
Sugar: 2g
:
Calcium: 12mg
Calories: 21kcal
Carbohydrates: 3g
Cholesterol: 3mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 52mg
Protein: 1g
Saturated Fat: 1g
Sodium: 5mg
Vitamin A: 38IU
Vitamin C: 9mg
