Ingredients

1 cup sour cream

1 tsp. sugar

¼ tsp. vanilla

4 Tbsp. molasses, unsulfured

4 cups strawberries, hulled, and halved (if large)

Preparation

In a small bowl, whisk together sour cream, sugar, vanilla, and molasses until smooth.

Divide strawberries between four bowls and top with sour cream sauce.

Drizzle remaining molasses over servings.