Ingredients
1 cup applesauce
4 cups Strawberry flavored gelatin, (1 pkg)
8 oz plain yogurt
1 cup strawberries, sliced
2 medium cantaloupe , or honeydew
Preparation
In a small saucepan, heat applesauce until boiling.
Stir in gelatin.
Chill until very thick but not set, about 15 minutes.
Stir in yogurt.
Beat at highest speed until doubled in volume.
Stir in strawberries.
Cut melons in half; remove seeds and pat dry with paper towels.
Spoon whipped mixture into melon halves. Chill until firm.
To serve, cut each half; garnish as desired.
