2 cups graham cracker crumbs
½ cup butter , or margarine, melted
¼ cup sugar
½ cup butter , or margarine, softened
2 cups confectioners sugar
1 Tbsp milk
1 tsp vanilla extract
3 firm bananas, cut into 14 inch slices
8 oz crushed pineapple, drained
2 qts fresh strawberries, sliced
2 cups whipping cream
¼ cup confectioners sugar
Combine the crumbs, butter, sugar, and press into an ungreased dish.
Chill for 1 hour.
Cream the butter, confectioners sugar, milk, and vanilla in a mixing bowl,
Spread over crust chill for 30 minutes.
Layer with bananas, pineapple, and strawberries.
In a small mixing bowl, beat cream until soft peaks form.
Add confectioner’s sugar beat until stiff peaks form.
Spread over fruit.
Sprinkle with nuts.
Chill until serving.
Sugar: 44g
:
Calcium: 74mg
Calories: 526kcal
Carbohydrates: 60g
Cholesterol: 54mg
Fat: 32g
Fiber: 5g
Iron: 1mg
Potassium: 433mg
Protein: 3g
Saturated Fat: 13g
Sodium: 289mg
Vitamin A: 1307IU
Vitamin C: 97mg
