1 white cake mix
3 tbsp flour
3 eggs
¾ cup cooking oil
¾ cup water
⅓ oz strawberry jello
½ cup strawberries, frozen or fresh, sliced
For Icing:
2 tbsp butter, melted
1 ½ cup powdered sugar
2 tbsp strawberries, crushed
Combine all ingredients in a large mixing bowl and mix well. Bake in greased and floured tube pan in 350 degree oven for 40 minutes or in a 9x13 cake pan for 30 minutes.
To make icing, combine butter, powdered sugar and strawberries. Drizzle over warm cake. Decorate cake with fresh strawberries and blueberries.
Sugar: 51g
:
Calcium: 152mg
Calories: 581kcal
Carbohydrates: 79g
Cholesterol: 61mg
Fat: 28g
Fiber: 1g
Iron: 2mg
Potassium: 82mg
Protein: 5g
Saturated Fat: 4g
Sodium: 512mg
Vitamin A: 214IU
Vitamin C: 7mg
