8 oz cream cheese, softened
1 cup milk, cold
3.4 oz pudding mix, vanilla flavor instant
1 ½ cup whipped topping, thawed
20 vanilla wafers, coarsely broken
1 cup fresh strawberries, sliced
½ cup strawberry ice cream , topping
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Stir in whipped topping, wafers and berries. Swirl in ice cream topping. Serve it your way!
PIE: Spread filling into 6-oz. Oreo pie crust. Freeze for 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
MINI PIES: Spoon filling into 12 cupcake liners. Freeze for 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.
WAFFLE BOWLS: Freeze filling for 6 hours or until firm. Let stand 15 minutes before scooping into waffle bowls. Makes 8 servings.
Sugar: 14g
:
Calcium: 57mg
Calories: 189kcal
Carbohydrates: 21g
Cholesterol: 25mg
Fat: 11g
Fiber: 1g
Iron: 1mg
Potassium: 99mg
Protein: 3g
Saturated Fat: 6g
Sodium: 171mg
Vitamin A: 311IU
Vitamin C: 7mg
