1 oz strawberries
1 small vanilla instant pudding
1 cup sour cream
¼ cup milk
2 cups cool whip, thawed
Hull berries and set aside.
Combine pudding, sour cream, milk and 2 cups of cool whip.
Spoon ½ of filling into a pie shell.
Arrange berries on top of filling and top with remaining filling.
Freeze 1 hour and chill in refrigerator for 3 hours.
Garnish with rest of cool whip and strawberries.
Sugar: 4g
:
Calcium: 60mg
Calories: 90kcal
Carbohydrates: 6g
Cholesterol: 19mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 76mg
Protein: 1g
Saturated Fat: 4g
Sodium: 41mg
Vitamin A: 224IU
Vitamin C: 2mg
