Strawberry Cream Pie Recipe

Ingredients

1 oz strawberries

1 small vanilla instant pudding

1 cup sour cream

¼ cup milk

2 cups cool whip, thawed

Hull berries and set aside.

Combine pudding, sour cream, milk and 2 cups of cool whip.

Spoon ½ of filling into a pie shell.

Arrange berries on top of filling and top with remaining filling.

Freeze 1 hour and chill in refrigerator for 3 hours.

Garnish with rest of cool whip and strawberries.