15¼ oz white cake mix, (1 box)
21 oz strawberry pie filling, (1 can)
1 cup fresh strawberries, sliced
½ cup butter, cold
Preheat oven to 350 degrees F.
In a large skillet or greased 9x9-inch baking dish, add the strawberry pie filling and fresh cut strawberries. Mix together and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
Slice the butter into small 16 pads and spread them out evenly over the top of the cake mixture.
Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.
Serve and enjoy.
Sugar: 39g
:
Calcium: 143mg
Calories: 405kcal
Carbohydrates: 67g
Fat: 13g
Fiber: 2g
Iron: 1mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 3g
Potassium: 67mg
Protein: 2g
Saturated Fat: 3g
Sodium: 526mg
Trans Fat: 1g
Vitamin A: 510IU
Vitamin C: 26mg
