3 cups water
1 ½ cups sugar
6 cups strawberries, fresh or frozen
1 cup lemon juice
Heat water and sugar until sugar is completely dissolved; let cool then chill.
Puree berries in blender or food processor; combine with water-sugar mixture.
Add lemon juice.
Serve over ice.
Sugar: 43g
:
Calcium: 22mg
Calories: 186kcal
Carbohydrates: 48g
Fat: 1g
Fiber: 2g
Iron: 1mg
Potassium: 197mg
Protein: 1g
Saturated Fat: 1g
Sodium: 6mg
Vitamin A: 13IU
Vitamin C: 75mg
