2 cups orange juice, fresh, squeezed or store-bought, with pulp
½ cup fresh strawberries, with green tops removed
25 oz champagne, (1 bottle) chilled
Add orange juice and strawberries to blender and blend until smooth.
With champagne flute tilted at a 45 degree angle, slowly fill glass halfway with champagne.
Top with orange-strawberry juice mixture. Garnish with strawberry and orange slices. Enjoy!
Brut, cava, or dry prosecco are all good options for champagne.
Sugar: 9g
:
Calcium: 22mg
Calories: 99kcal
Carbohydrates: 11g
Fat: 1g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 288mg
Protein: 1g
Saturated Fat: 1g
Sodium: 9mg
Vitamin A: 167IU
Vitamin C: 48mg
