½ lb fresh spinach
1 tbsp sugar
½ tsp paprika
⅓ cup red wine vinegar
⅓ cup vegetable oil
¼ tsp Worcestershire sauce
2 cups fresh strawberries, washed, hulled and halved
2 tbsp sesame seeds
2 tsp green onion, minced
Stir sesame seeds until golden in a skillet then set aside.
Wash spinach thoroughly; dry on paper towels and tear into bite-size pieces.
Wrap and chill.
Blend oil, vinegar, sugar, onion, paprika, and Worcestershire sauce.
In a large glass bowl, mix together spinach, strawberries, dressing, and seeds.
Sugar: 8g
:
Calcium: 140mg
Calories: 256kcal
Carbohydrates: 14g
Fat: 22g
Fiber: 4g
Iron: 3mg
Potassium: 475mg
Protein: 4g
Saturated Fat: 15g
Sodium: 52mg
Vitamin A: 5645IU
Vitamin C: 59mg
