Ingredients
sugar biscuits
6 Tbsp. orange liqueur , or orange juice (divided)
2 ½ lb. strawberries, halved
trifle custard
1 ½ cup whipping cream
¼ cup powdered sugar
strawberries
mint leaves
Preparation
Prepare sugar biscuits and trifle custard (click on the links for the recipes).
Cut sugar biscuits in half; brush cut sides evenly with 5 tablespoons orange liqueur or juice.
Line bottom of a 4-quart bowl or trifle bowl with eight sugar biscuit halves.
Arrange strawberry halves around lower edge of bowl.
Spoon one-third of trifle custard evenly over sugar biscuit halves.
Top with 1/3 of remaining strawberry halves.
Repeat layers twice, ending with strawberry layer.
Drizzle remaining orange liqueur evenly over top.
Cover and chill for 3-4 hours.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Spread over trifle; serve immediately.
Garnish, if desired.
