Ingredients
½ cup ripe strawberries
2 tbsp sugar
1½ cup plain yogurt , or curd, (or 1 cup plain greek yogurt or 1 cup hung curd)
Preparation
Wash and drain strawberries. Finely chop into small pieces. Add finely chopped strawberries and sugar in a small non-reactive pan and heat it over low flame.
The sugar will start to melt within few minutes. When the sugar dissolves completely, increase the flame to medium. Stir in between occasionally.
Cook until mixture turns thick, it will take approximately 8 to 10 minutes. Stir in between occasionally to prevent sticking.
