12 stalks celery, cut into 1 inch pieces
8 oz cream cheese, softened
8 oz blue cheese, crumbled
2 tbsp Worcestershire sauce
1 dash hot pepper sauce
1 tsp lemon juice
1¼ tsp ground black pepper
Arrange celery pieces on a serving platter.
In a medium-sized mixing bowl, combine cream cheese, blue cheese, Worcestershire sauce, hot pepper sauce, lemon juice and black pepper.
Blend well.
Stuff each piece of celery with the cheese mixture.
Sugar: 3g
:
Calcium: 205mg
Calories: 210kcal
Carbohydrates: 4g
Cholesterol: 52mg
Fat: 18g
Fiber: 1g
Iron: 1mg
Potassium: 297mg
Protein: 8g
Saturated Fat: 11g
Sodium: 571mg
Vitamin A: 866IU
Vitamin C: 3mg
