1 loaf firm white bread, Wonder bread
10 eggs
8 oz cream cheese
1 ½ cup half and half , or milk
¼ cup maple syrup
8 tbsp butter , melted
Strawberry Sauce:
2 cups strawberries , fresh or frozen, sliced
2 cups strawberry preserves
Cube bread and layer half in a 12x8.5-inch pan.
Cut cream cheese into small pieces and scatter across bread.
Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well.
Pour evenly over bread cubes and press bread cubes down to soak up egg mixture.
Cover and refrigerate overnight.
Bake at 350 degrees F for 40 to 50 minutes.
Serve with fresh strawberry sauce or maple syrup.
Strawberry Sauce:
To make sauce, heat sliced strawberries and strawberry preserves together (I use the microwave).
Serve over French toast.
Sugar: 87g
:
Calcium: 584mg
Calories: 1337kcal
Carbohydrates: 181g
Cholesterol: 404mg
Fat: 55g
Fiber: 6g
Iron: 8mg
Potassium: 673mg
Protein: 29g
Saturated Fat: 21g
Sodium: 1225mg
Vitamin A: 2143IU
Vitamin C: 46mg
