2 lb ground beef
1 can tomato sauce, (28 oz)
28 oz tomatoes, (diced) undrained
2 cups long grain white rice, cooked
2 cups green pepper, chopped
2 beef bouillon cubes
2 tsp salt
½ tsp pepper
In a large saucepan or Dutch Oven, brown beef; drain.
Add remaining ingredients: bring to a boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until peppers are tender.
Sugar: 8g
:
Calcium: 61mg
Calories: 508kcal
Carbohydrates: 48g
Cholesterol: 81mg
Fat: 23g
Fiber: 4g
Iron: 4mg
Potassium: 988mg
Protein: 25g
Saturated Fat: 9g
Sodium: 1322mg
Vitamin A: 1394IU
Vitamin C: 50mg
