Ingredients
2cupsshell pasta,uncooked
5baby carrots,or 1 large regular carrot, peeled, shredded
1cupfrozen peas,thawed
¾cupmayonnaise,more if desired
½ozhidden valley ranch dressing mix,(1 oz packet)
¼cupbacon bits
½tsponion powder
Preparation
In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill while making the rest.
Cook pasta according to package directions using the shortest allotted time.
Drain and cool.
Fold in pasta well. Fold in peas last, carefully.
Chill for several hours.
Garnish top with more bacon bits.
Serve chilled or room temperature.
