1 ½ cup light cream cheese
1 ½ Tbsp. margarine, softened
16 packets sweetener, each packet equaling sweetness of 2 tsp. sugar
2 tsp vanilla
2 tbsp 1% milk, to thin frosting
To make frosting, beat together cream cheese and margarine.
Then stir in Equal, and milk until powder is moistened.
Beat until smooth and spread on Carrot Cake.
Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.
Sugar: 24g
:
Calcium: 570mg
Calories: 920kcal
Carbohydrates: 48g
Cholesterol: 196mg
Fat: 73g
Iron: 1mg
Potassium: 934mg
Protein: 29g
Saturated Fat: 37g
Sodium: 1915mg
Vitamin A: 2839IU
