Ingredients
1 ½ cup light cream cheese
1 ½ Tbsp. margarine, softened
16 packets sweetener, each packet equaling sweetness of 2 tsp. sugar
2 tsp vanilla
2 tbsp 1% milk, to thin frosting
Preparation
To make frosting, beat together cream cheese and margarine.
Then stir in Equal, and milk until powder is moistened.
Beat until smooth and spread on Carrot Cake.
Frosts 2 (9-inch) round layers of cake or two dozen cupcakes.
