Ingredients
3 Tbsp sugar
3 Tbsp spiced dark rum
3 Tbsp orange liqueur
1 orange, sliced
1 lemon, sliced
2 peaches, cut into wedges
3 plums, cut into wedges
2 sticks cinnamon
1 bottle Rioja
Preparation
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher.
Cover with a bottle of wine and chill sangria for several hours.
To serve, spoon fruits into glasses or goblets and pour over spiced wine.
Top glasses of sangria off with a splash of soda water.
