Ingredients
6 oz cherry Jello
2 cups boiling water
20 oz crushed pineapple, do not drain
20 oz cherry pie filling
8 oz cream cheese
8 oz sour cream
½ cup sugar
1 tsp vanilla
Preparation
Mix and dissolve cherry Jello with boiling water.
Add can of crushed pineapple and can of cherry pie filling.
Refrigerate until set.
Mix together all ingredients until it becomes frosting-like consistency.
Put atop set and cooled jello.
Nuts can be added if desired.
