2 1/4 cup flour
1 tsp baking soda
2 stick butter , or margarine
3/4 cup brown sugar
1/4 cup sugar
1 box instant vanilla pudding, 4 serving size
2 eggs
1 tsp vanilla
chocolate chips
nuts
Combine butter, brown sugar, sugar and pudding mix.
Add eggs and vanilla. Add flour and baking soda. Stir in chocolate chips and nuts.
Scoop mixture onto baking sheet.
Bake at 350 degrees for 8-10 minutes, until golden brown in color.
Let sit on cookie sheet for 2-3 minutes, remove to cooling rack.
These cookies are very soft, should be stored in a single layer or with wax paper in between layers.
Sugar: 12g
:
Calcium: 12mg
Calories: 165kcal
Carbohydrates: 22g
Cholesterol: 14mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Potassium: 31mg
Protein: 2g
Saturated Fat: 2g
Sodium: 174mg
Vitamin A: 357IU
