Ingredients
1 lb green beans, blanched and sliced into 2-inch long strips
1 tbsp vegetable oil
¾ cup chicken stock, or water
3 bacon slices , roughly 3 oz, chopped
1 cup red onion, chopped
1 tbsp all-purpose flour
¼ cup apple cider vinegar
2 tbsp brown sugar
salt and ground black pepper , to taste
Preparation
Cook bacon in a medium skillet with oil over medium-high heat, and stir occasionally until well-browned.
Add onion and saute until translucent.
Add the flour and roast briefly.
Deglaze with vinegar and reduce briefly.
Add water or chicken broth and sugar. Bring to a boil, reduce to a simmer, and stir in the green beans.
Continue cooking at a low simmer until beans are hot.
Season with salt and pepper to taste. Adjust accordingly and serve!
