Sweet And Sour Spareribs Recipe

Ingredients

5 lbs pork spareribs , cut in serving size pieces

1 cup brown sugar

3 tsp cornstarch

1 tsp dry mustard

1 cup vinegar

1 cup crushed pineapple, undrained

¾ cup catsup

¾ cup water

⅓ cup onions, finely chopped

3 tsp soy sauce

salt and pepper

Put the spread ribs in a single layer shallow pan.

Brown the spare ribs in a 425 degrees F oven for 20 minutes; drain off fat.

Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth.

Cook over medium heat until thick and glossy, stirring constantly.

Sprinkle salt and pepper over browned ribs; spoon about half of the sweet-sour sauce over meat.

Reduce heat to 350 degrees F and bake for 45 minutes.

Turn ribs, cover with remaining sauce and bake for 30 minutes or more, or until well done.