36 oz sweet potaotes, soft, cooked
½ tsp nutmeg
¼ tsp allspice
¼ tsp salt, optional
2 tbsp butter, melted
1 tbsp sherry, optional
Filling
2 tbsp butter
1 medium onion, sliced or minced
6 oz mushrooms, or 2 cans, drained, sliced
½ cup olives, optional, quartered large stuffed
1 can Cream of Mushroom , or Celery soup, undiluted
dash pepper
2 cup chicken, cubed
Mash soft sweet potatoes while adding spices with melted butter and sherry.
Line a 9 inch pie plate and pour in the mixture. Building up the edges.
Filling
Sauté minced onion in skillet with butter until tender.
Add mushrooms with their liquid and the remaining ingredients, stirring occasionally.
Pour mixture into sweet potato pie crust.
Bake 30 minutes in 350 degrees F oven.
Sugar: 1g
:
Calcium: 11mg
Calories: 128kcal
Carbohydrates: 5g
Cholesterol: 12mg
Fat: 10g
Fiber: 1g
Iron: 1mg
Potassium: 161mg
Protein: 5g
Saturated Fat: 2g
Sodium: 552mg
Vitamin A: 303IU
Vitamin C: 2mg
