4 cup sweet potatoes, sliced and peeled
4 cup tart apples, thinly sliced unpeeled
2 tsp onion, minced
2 tsp salt
1/2 cup maple syrup
1/2 cup apple juice
1/4 cup butter, melted
1 lb pork sausage
1/3 cup dry bread crumbs
Preheat oven to 350 degrees.
Grease 2-qt. casserole. Arrange alternate layers of apples and sweet potatoes in casserole.
Sprinkle each sweet potato layer with onion and salt. Thoroughly combine syrup, apple juice and butter in a small bowl, and pour mixture over casserole.
Cover and bake for 1 hour. Meanwhile, brown sausage on a skillet over medium heat, stirring with wooden spoon until crumbly. Drain sausage and mix with bread crumbs.
After the hour, uncover casserole and spread sausage mixture on top. Bake, uncovered an additional 20 minutes.
Sugar: 46g
:
Calcium: 121mg
Calories: 785kcal
Carbohydrates: 81g
Cholesterol: 112mg
Fat: 42g
Fiber: 7g
Iron: 3mg
Potassium: 1003mg
Protein: 21g
Saturated Fat: 17g
Sodium: 2031mg
Vitamin A: 19376IU
Vitamin C: 10mg
