1 ½ cups sweet brown rice, uncooked
¾ cup raisins
¾ tsp cinnamon
2 ½ cups walnuts, shelled
3 cups water
1 pinch sea salt
Bring water to boil in a 2-quart saucepan.
Add rice and salt, cover, and reduce heat to medium.
Cook for one hour.
Remove from heat and let cool for 5 minutes.
Preheat oven to 350 degrees F.
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
Repeat with remaining rice, raisins, and cinnamon.
Place walnuts on a baking sheet and roast in the oven and let cool.
Coarsely grind or finely chop walnuts.
Measure the rice into 2 ½ tablespoon portions.
Moisten hands and shape dumplings.
Roll each dumpling in walnuts to coat.
Serve immediately.
Sugar: 1g
:
Calcium: 59mg
Calories: 409kcal
Carbohydrates: 43g
Fat: 25g
Fiber: 5g
Iron: 2mg
Potassium: 369mg
Protein: 9g
Saturated Fat: 2g
Sodium: 15mg
Vitamin A: 7IU
Vitamin C: 1mg
