Ingredients
1 ½ cups sweet brown rice, uncooked
¾ cup raisins
¾ tsp cinnamon
2 ½ cups walnuts, shelled
3 cups water
1 pinch sea salt
Preparation
Bring water to boil in a 2-quart saucepan.
Add rice and salt, cover, and reduce heat to medium.
Cook for one hour.
Remove from heat and let cool for 5 minutes.
Preheat oven to 350 degrees F.
Mix half the raisins and half the cinnamon into half of the rice and process mixture thoroughly through a grain mill.
Repeat with remaining rice, raisins, and cinnamon.
Place walnuts on a baking sheet and roast in the oven and let cool.
Coarsely grind or finely chop walnuts.
Measure the rice into 2 ½ tablespoon portions.
Moisten hands and shape dumplings.
Roll each dumpling in walnuts to coat.
Serve immediately.
