6 chicken breast halves, boneless, skinless, cubed
8 slices Swiss cheese
1 can cream of chicken soup
½ milk
1 box Stove Top dressing
1 stick butter , melted
Arrange chicken in a greased 9x13-inch baking dish.
Top with Swiss cheese.
Combine soup and milk; stir well.
Spoon over chicken; sprinkle with stuffing mix.
Drizzle melted butter over crumbs.
Cover and bake at 350 degrees F for 50 minutes.
Sugar: 1g
:
Calcium: 148mg
Calories: 312kcal
Carbohydrates: 6g
Cholesterol: 73mg
Fat: 21g
Iron: 1mg
Potassium: 351mg
Protein: 24g
Saturated Fat: 7g
Sodium: 532mg
Vitamin A: 741IU
Vitamin C: 1mg
