Ingredients
1 pound ground beef
1 packet taco seasoning
⅔ cup water
12 fl oz macaroni and cheese, 1 box
lettuce, shredded
tomatoes, diced
sour cream
cheddar cheese, shredded
Preparation
In a large pot, boil water and prepare boxed macaroni and cheese according to package directions.
In a separate skillet, brown and crumble ground beef. Drain excess grease. Place meat back in skillet and add taco seasoning and water. Keep heat on medium-low and allow mixture to thicken.
When ready, combine taco meat with prepared macaroni and cheese. Stir well.
Top with with some sour cream, lettuce, tomatoes and crushed tortillas! Serve with a salad or steamed vegetables.
