⅓ cup pearl tapioca
2 ½ cup half-and-half
¼ cup Marsala
6 tbsp. sugar
2 eggs
½ pint berries
½ pint heavy cream, whipped.
Soak the tapioca in 6 oz. of water overnight or for several hours until it has absorbed almost all the water.
Drain and combine with half-and-half in a heavy-bottomed pan.
Bring to a boil, stirring constantly with a wire whisk.
Reduce heat and simmer 20 minutes, stirring often.
Add Marsala. Simmer 25 minutes longer, stirring often.
Remove from heat.
Beat sugar with eggs and, stirring constantly, spoon one-third of tapioca mixture into egg mixture.
Then return all to tapioca mixture, stirring.
Return to low heat and cook 5 minutes. Do not boil.
Spoon into dessert glasses and cool.
When ready to serve, decorate with berries and whipped cream.
Sugar: 19g
:
Calcium: 145mg
Calories: 412kcal
Carbohydrates: 34g
Cholesterol: 146mg
Fat: 28g
Fiber: 1g
Iron: 1mg
Potassium: 211mg
Protein: 6g
Saturated Fat: 17g
Sodium: 79mg
Vitamin A: 1034IU
Vitamin C: 2mg
