½ cup butter
1 small garlic clove , minced
1 tsp lemon juice
½ tsp lemon rind, grated
1 tsp dry tarragon
In a sauce pan over medium heat, melt the butter and stir in the garlic, lemon juice and lemon rind, mixing well.
Add in the tarragon and allow flavors to blend overnight.
Use on fish or other seafood.
Sugar: 1g
:
Calcium: 4mg
Calories: 103kcal
Carbohydrates: 1g
Fat: 11g
Iron: 1mg
Potassium: 6mg
Protein: 1g
Saturated Fat: 2g
Sodium: 134mg
Vitamin A: 507IU
Vitamin C: 1mg
