2 cups chicken meat, finely chopped, cooked
¼ cup dried cranberries, finely chopped
1 celery stalk, finely chopped
1 tsp lemon juice
¼ cup mayonnaise
2 tsp dried tarragon , or 1 to 2 tbsp fresh chopped tarragon
salt and pepper, to taste
In a large bowl mix the mayonnaise, lemon juice, and tarragon.
Add the chicken, dried cranberries and celery. Add salt and pepper to taste.
Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Enjoy!
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