2 tsp olive oil
8 potatoes, sliced crosswise ¾ way through
6 cloves garlic, minced
1 tsp oregano
1 tsp dried basil
salt and pepper , to taste
1 stick butter, melted
¼ cup Parmesan cheese, shredded
Preheat oven to 375 degrees.
Coat bottom of a cast iron skillet with oil and place in sliced potatoes.
In a bowl, whisk together melted butter, garlic, oregano, basil, salt, and pepper.
Pour evenly over potatoes.
Cover with foil and bake for one hour, remove foil, sprinkle with cheese, and bake for an additional 15 minutes.
Sugar: 2g
:
Calcium: 75mg
Calories: 292kcal
Carbohydrates: 38g
Cholesterol: 2mg
Fat: 14g
Fiber: 5g
Iron: 2mg
Potassium: 912mg
Protein: 6g
Saturated Fat: 3g
Sodium: 197mg
Vitamin A: 530IU
Vitamin C: 43mg
