1/2 lb sirloin steak
1/3 cup teriyaki sauce
8 oz Pillsbury Crescent Rolls
1 cup water chestnuts, drained and sliced
For Teriyaki Sauce:
1/4 cup soy sauce
1 tbsp sugar
1 tsp onion, grated
1 clove garlic, crushed
1/4 tsp ginger
1 bay leaf, crushed
Slice steak into 1/4 inch strips (partially frozen meat easier to slice).
Marinate meat at least 1 hour.
Separate dough into 8 wedges. Cut each in half lengthwise.
Place meat strip and water chestnut on each wedge of dough.
Roll up and place on cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until golden brown. Serve hot.
Sugar: 7g
:
Calcium: 12mg
Calories: 173kcal
Carbohydrates: 19g
Cholesterol: 17mg
Fat: 7g
Fiber: 1g
Iron: 1mg
Potassium: 173mg
Protein: 9g
Saturated Fat: 3g
Sodium: 1106mg
Vitamin C: 1mg
