12 oz fresh cranberries, or frozen
1 lime, whole
¾ cup sugar, granulated
2 jalapeno peppers, seeded and minced
¼ cup fresh cilantro, chopped
orange peel , for garnish
Place cranberries in a food processor fitted with a steel blade.
Process until coarsely chopped.
Transfer to a bowl.
Cut the lime with the peel into small chunks, process until finely diced.
Add to cranberries along with sugar and jalapenos.
Mix in the cilantro.
Refrigerate relish for several hours to allow flavors to mellow and blend.
Sugar: 28g
:
Calcium: 8mg
Calories: 127kcal
Carbohydrates: 33g
Fat: 1g
Fiber: 3g
Iron: 1mg
Potassium: 60mg
Protein: 1g
Saturated Fat: 1g
Sodium: 2mg
Vitamin A: 104IU
Vitamin C: 14mg
