18 oz peanut butter
1 vanilla cake icing
Empty both containers into a microwaveable bowl and microwave for 2 minutes.
Stir and pour into a 8x11-inch baking dish lined with wax paper.
Refrigerate for 3 hours, cut and serve.
Store in refrigerator.
Sugar: 3g
:
Calcium: 14mg
Calories: 188kcal
Carbohydrates: 6g
Fat: 16g
Fiber: 2g
Iron: 1mg
Potassium: 207mg
Protein: 8g
Saturated Fat: 3g
Sodium: 147mg
