3 red apples, thinly slice
2 tbsp sugar
Line two baking sheets with parchment paper.
Preheat your oven to 200 degrees F.
Place the apple slices on the baking sheet, without allowing them to touch.
Top the slices with the half of the sugar.
Place the sheet in the preheated oven for about 45 minutes.
Once the apples have baked for 45 minutes, flip them over and sprinkle remaining sugar.
Continue baking for 45 minutes.
Remove the apple chip and allow them to cook completely before storing in a sealed container.
Sugar: 43g
:
Calcium: 16mg
Calories: 199kcal
Carbohydrates: 52g
Fat: 1g
Fiber: 7g
Iron: 1mg
Potassium: 292mg
Protein: 1g
Saturated Fat: 1g
Sodium: 3mg
Vitamin A: 147IU
Vitamin C: 13mg
