Ingredients
1 lb boneless pork loin
½ cup olive oil
1 tbsp mustard
½ cup lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1 cup plain yogurt
½ cup cucumber, peeled and chopped
½ tsp garlic, crushed
½ tsp dill weed
2 pitas, halved
1 small red onion, peeled and thinly sliced
Preparation
Cut the pork crosswise into thin slices measuring 5 by ½ inches.
In a bowl, combine the oil, mustard, lemon juice, garlic, and oregano.
Pour the mixture over the pork slices then cover. Refrigerate for at least 1 hour.
Drain the marinade from the pork.
Roast slices in a preheated 450 degrees F oven for 10 minutes until they turn crispy.
Open each pita half to form a pocket.
Divide the pork among the four halves.
Combine yogurt, cucumber, red onions, crushed garlic, and dill weed.
Use the mixture as stuffing for the sandwiches.
Serve and enjoy!
